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Foo-dots. It is a media that conveys the appeal of rich Japanese food. A taste experience connects the world

Japan is an island nation in the Orient. Surrounded by the sea and mountains, Japan has four colorful seasons. There are many unique cuisines born in Japan that cannot be found in any other country. Sushi, tempura, soba noodles, udon noodles, sukiyaki, sashimi, fried food, curry and rice, yakitori (grilled chicken), yakigyoza (grilled dumplings), tonkatsu (pork cutlet), shabu-shabu, takoyaki (octopus dumplings), onigiri (rice balls), ochazuke (rice with green tea), unajyu (rice topped with eel), hot pot dishes, okonomiyaki, oden (Japanese oden), etc. These are just a few of the many dishes that Japanese people have come to enjoy in their daily lives. But now, in this age of tourism, it is also a great asset. For the Japanese, the pleasures of food are a new world to experience once you step outside the country. —The sight of a chef grasping a bowl of rice, asking for a second helping of ramen, tasting a hot pot together. It is our role at foodots. to spread the richness of the Japanese food experience to people all over the world, calling it the “taste experience. Our goal is to connect with as many people as possible who are involved in the food industry, and to let them know about and experience the beauty of Japanese food.




東洋の島国、日本。海に囲まれ、山が傍にあり、色彩豊かな四季がある。そんな日本で生まれた「食」には他国にはない独自の料理が数多く存在する。 鮨、天ぷら、蕎麦、うどん、すき焼き、刺身、から揚げ、カレーライス、焼き鳥、焼き餃子、とんかつ、しゃぶしゃぶ、たこ焼き、おにぎり、お茶漬け、うな重、鍋料理、お好み焼き、おでん・・・etc. 伝統を受け継いだ高級料理から、日々の日常で愛される料理の数々、それは日本人にとっての大いなる楽しみだった。しかし、今や観光立国として進むもうとする時代において大いなる財産でもある。日本人にとっての食の楽しみは一歩、外の国に出れば味わったことのない未体験の世界だ。―――板前の握る姿、替え玉を頼むラーメン、一つの鍋をみんなで味わうこと 豊かなる日本の食体験を「味体験」と掲げ、世界中の人々に広めるのが私たち、foodots.の役目です。一人でも多くの食にまつわる人々とつながり、日本の食の素晴らしさを伝え体験していただくことを目的とします。

1-1, Yanaka 6, Taito, Tokyo, Japan


Thursday to Tuesday: 11am to 9pm
Closed on Wednesdays

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    subject UUAN ReservationAbout youtube video streamingAbout the Experience TourTake-out and food salesAbout domestic tours
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