Let’s walk through Nihonbashi.

Campaign to support food producers with Nihonbashi young Restaurant masters

We will be running a special campaign from Thursday, November 12 to Saturday, November 28, 2020 to help you enjoy the deliciousness of Nihonbashi. On the first day of the campaign (November 12), a talk session between the young masters of Nihonbashi and key people from Toyosu Market will be held, and an opening event will be held to demonstrate the superb technique of tuna nigiri.

This campaign is held in support of the “#Genki Itadakimasu Project” called by the MAFF.

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Sample

・Campaign Background
As the outbreak of the new coronavirus disease continues, the decrease in inbound demand and stagnation of exports have resulted in stagnant inventories, falling prices and declining sales, which are causing a sense of crisis not only for the producers and producers’ markets, but also for the restaurants that use these products.

The Nihonbashi area, the center of Tokyo’s food culture, is no exception, and the young Restaurant masters of the “Nihonbashi MIYOSHIKAI” have gathered to launch this campaign to promote these products.

・Campaign name
Bringing Energy from the Center of Edo!
Let’s support the food producers with the young master of Nihonbashi!

・Campaign details
Limited Service Offerings.
＊There are some conditions for the limited benefits to be offered at the participating stores.

・Implementation Schedule
Thursday, November 12, 2020 – Saturday, November 28, 2020
＊Except for Sunday, November 15, Sunday, November 22 and Monday, November 23.
＊Please note that each restaurant may be closed even during the period.

・List of participating restaurants *The following 24 restaurants
＜SUSHI/寿司＞SHIGENOZUSHI/繁乃鮨、JYANOICHI/蛇の市本店、FUNAZUSHI/日本橋舟寿し、YOSHINOZUSHI/吉野鮨本店＜SOBA/蕎麦＞SARASHINA/茅場町更科、SUNABA/室町砂場、RIKYUAN/利久庵＜TENPURA/天麩羅＞TENMO/てん茂＜WASYOKU/割烹・日本料理＞IKEMASU/いけ増、YUKARI/日本橋ゆかり、YAMADAYA/山田屋＜EEL*UNAGI/鰻（うなぎ）＞ISESADA/伊勢定本店、OEDO/うなぎ割烹大江戸、KIYOKAWA/喜代川、TAKASHIMAYA/髙嶋家、IZUMOYA/日本橋いづもや＜WESTERN/西洋料理＞BISTRO SABLIER、vino e IL raccolta ＜CLASSIC CHINESE/中国料理＞YAESUDAIHANTEN/八重洲大飯店＜MEAT/牛肉料理＞ISEJYU/和牛すき焼き伊勢重、SEITO/日本橋せいとう、SASAKI/肉鮮問屋佐々木、AKAGI/焼肉あかぎ＜IZAKAYA/酒処＞SABUROKUJYUHACHI/三冨魯久汁八