Menu
Nihonbashi Wo Moriageru Kai
日本橋を盛り上げる会
This event is held in Nihonbashi to rediscover Japanese food culture.
The title is “Mindful taste experience created by ingredients and chefs”
2020/7/20-8/4 Limited time event
A group of people with a feeling of enlivening Nihonbashi.
About
This limited Event is provided mainly by the young owner of Izumoya, which was founded in 1946. The following restaurants are affiliated. Oedo (eel), Izumoya (eel), Takashimaya (eel), Isesada (eel), Kiyokawa (eel), Funazushi (sushi), YoshinoZushi (sushi), Shigeno-Sushi (sushi), Jyanoichi (sushi), Isejyu (meat), Sasaki (meat), Talara (Japanese food). It consists of 12 stores in total.
Within this period, the organization will offer original benefits for each store (meal provision and special services). This group considers the tradition and development of food culture in Nihonbashi.
Within this period, the organization will offer original benefits for each store (meal provision and special services). This group considers the tradition and development of food culture in Nihonbashi.
Idumoya
Unagi
You can taste only one eel in the world. We recommend the Izumo Yaki, which you can taste with eel fish sauce.
Takashimaya
Unagi
You will be impressed by the phantom eel "Kyosui eel". You can know the seriousness of the long-established store in the eel box.
Isesada
Unagi / eel
Please enjoy the waiting time before eating. Your day will be an eel day.
Kiyokawa
Unagi
It is a sukiya style building that retains the atmosphere of the Edo period. You can enjoy the spicy eel flavor of tradition.
Talara
Washoku
Will fulfill your greedy stomach wishes. The menu is excellent. You can enjoy various tastes such as sashimi, boiled and Peruvian dishes.
Funazushi
Sushi
You can bite ayu（fish） with salt. This restaurant offers authentic Edomae sushi with seasonal specialties.
Yoshinozushi
Sushi
Please eat what you like in the order you like. It is in this restaurant that the word "Toro" was born.
Shigenozushi
Sushi
You can know the skill of connoisseur who started from a fish shop. Eat sushi made with ingredients carefully examined by craftsmen.
Jyanoichi
Sushi
The finest food goes great with sake. The specialty of this restaurant, Nianago, is a gem that even professionals groan.
Isejyu
Niku / Meat
This restaurant is said to have made the history of Japanese sukiyaki. The finest A5 rank Japanese beef brings you happiness.
Sasaki
Niku / Meat