Delicious tofu Shiratama dumpling

The more cheeks fall, the better

INSTRUCTIONS

01Knead the ingredients of the white ball

02Round to bite size

03Boil for 4-5 minutes

04After cooling with ice water, drain water

05Mix the ingredients of Mitarashi bean paste

06Cook over low heat until thick

07Completed by mixing Mitarashi bean paste with dumplings

INGREDIENTS of tofu Shiratama dumpling

・150g / 1 cup Shiratama powder
・150g / 2/3 cup tofu

INGREDIENTS of Mitarashi bean paste

・30g / 2 tbsp sugar
・15ml / 1 tbsp soy sauce
・30ml / 1/8 cup water
・15g / 1 tbsp potato starch