Shiratama Recipe

Delicious tofu Shiratama dumpling


The more cheeks fall, the better
・150g / 1 cup Shiratama powder
・150g / 2/3 cup tofu
・30g / 2 tbsp sugar
・15ml / 1 tbsp soy sauce
・30ml / 1/8 cup water
・15g / 1 tbsp potato starch
Knead the ingredients of the white ball. And round to bite size.
Boil for 4-5 minutes. After cooling with ice water, drain water.
Mix the ingredients of Mitarashi bean paste. Cook over low heat until thick.
Completed by mixing Mitarashi bean paste with dumplings